Feijoada à Transmontana

Name: Feijoada à Transmontana
Yield: 350.00 g
Cuisine: Portugal
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Feijoada à Transmontana from Portugal: explore its ingredients, nutrition facts, 484 calories per serving, and cultural origin.

Feijoada à Transmontana — Portugal

Feijoada à Transmontana is a rich bean stew featuring pork cuts and smoked sausages from the Trás-os-Montes region.

Foods: Feijoada à Transmontana

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles