Fekkas

Name: Fekkas
Yield: 50.00 g
Cuisine: Morocco
Ingredients: 80.00 g Nuts; 150.00 g Main ingredient; 20.00 g Spices and oil

Fekkas from Morocco: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Fekkas — Morocco

Fekkas: Twice-baked Moroccan almond and anise biscotti, dry and crunchy, perfect for dipping in tea or coffee.