Fermented fish

Name: Fermented fish
Yield: 80.00 g
Cuisine: Greenland
Ingredients: 80.00 g Fermented fish (whole or portioned, naturally fermented)

Fermented fish from Greenland: explore its ingredients, nutrition facts, 130 calories per serving, and cultural origin.

Fermented fish — Greenland

Fermented fish in Greenland involves small fish left to ferment for weeks, creating a pungent, umami-rich traditional food.