Fermented Soybean Dish

Name: Fermented Soybean Dish
Yield: 80.00 g
Cuisine: North Korea
Ingredients: 72.00 g Fermented whole soybeans; 5.00 g Salt and garlic; 2.00 g Dried chilli (optional)

Fermented Soybean Dish from North Korea: explore its ingredients, nutrition facts, 297 calories per serving, and cultural origin.

Fermented Soybean Dish — North Korea

Quick-fermented soybean dish is pungent and sticky, often served as a side dish or incorporated into stews in Korean cuisine.

Foods: Fermented Soybean Dish

72.00 g Fermented whole soybeans
5.00 g Salt and garlic
2.00 g Dried chilli (optional)