Ferni

Name: Ferni
Yield: 200.00 ml
Cuisine: Iran
Ingredients: 190.00 ml Full cream milk; 40.00 g Rice flour and sugar; 12.00 g Cardamom, rose water and pistachios

Ferni from Iran: explore its ingredients, nutrition facts, 339 calories per serving, and cultural origin.

Ferni — Iran

Ferni: Cardamom rice flour pudding, thick and silky; a delicate summer dessert enjoyed cold, often at family gatherings.

Foods: Ferni

190.00 ml Full cream milk
40.00 g Rice flour and sugar
12.00 g Cardamom, rose water and pistachios