Feseekh

Name: Feseekh
Yield: 100.00 g
Cuisine: Egypt
Ingredients: 75.00 g Grey mullet (Mugil cephalus), ungutted, salt-packed and fermented for months — specifically eaten on Sham el-Nessim (Pharaonic festival); 20.00 g Raw onion (served alongside — the sharp onion cuts through the salt and fermentation); 30.00 g Baladi bread

Feseekh from Egypt: explore its ingredients, nutrition facts, 206 calories per serving, and cultural origin.

Feseekh — Egypt

Fermented salt-cured mullet, traditionally eaten on Sham el-Nessim, served with onions and bread, a unique Egyptian dish.

Foods: Feseekh

75.00 g Grey mullet (Mugil cephalus), ungutted, salt-packed and fermented for months — specifically eaten on Sham el-Nessim (Pharaonic festival)
20.00 g Raw onion (served alongside — the sharp onion cuts through the salt and fermentation)
30.00 g Baladi bread