Festival Dumplings

Name: Festival Dumplings
Yield: 75.00 g
Cuisine: Jamaica
Ingredients: 50.00 g Cornmeal and wheat flour blend; 8.00 g Sugar, vanilla and baking powder; 12.00 ml Oil (frying)

Festival Dumplings from Jamaica: explore its ingredients, nutrition facts, 314 calories per serving, and cultural origin.

Festival Dumplings — Jamaica

Sweet corn-flour dumplings fried until crispy, a popular side served with jerk chicken and escovitch fish in Jamaica.

Foods: Festival Dumplings

50.00 g Cornmeal and wheat flour blend
8.00 g Sugar, vanilla and baking powder
12.00 ml Oil (frying)