Fettuccine Alfredo

Name: Fettuccine Alfredo
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Fettuccine Alfredo from Italy: explore its ingredients, nutrition facts, 634 calories per serving, and cultural origin.

Fettuccine Alfredo — Italy

Fettuccine Alfredo is a Roman dish of egg fettuccine tossed tableside in a rich sauce of butter and aged Parmesan.

Foods: Fettuccine Alfredo

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables