Fettuccine Alfredo

Name: Fettuccine Alfredo
Yield: 350.00 g
Cuisine: United States
Ingredients: 170.00 g Fettuccine (cooked al dente); 80.00 g Butter, heavy cream and aged Parmesan

Fettuccine Alfredo from United States: explore its ingredients, nutrition facts, 646 calories per serving, and cultural origin.

Fettuccine Alfredo — United States

Fettuccine Alfredo is an Italian-American pasta dish with fettuccine in butter and Parmesan, known for its creamy and rich flavor.

Foods: Fettuccine Alfredo

170.00 g Fettuccine (cooked al dente)
80.00 g Butter, heavy cream and aged Parmesan