Feuilles de Manioc

Name: Feuilles de Manioc
Yield: 220.00 g
Cuisine: Gabon
Ingredients: 140.00 g Cassava leaves (pounded and boiled); 25.00 ml Red palm oil; 30.00 g Onion, garlic and dried fish

Feuilles de Manioc from Gabon: explore its ingredients, nutrition facts, 317 calories per serving, and cultural origin.

Feuilles de Manioc — Gabon

Feuilles de Manioc: Cassava leaf stew cooked with palm oil, onion, garlic, and dried fish, a daily green relish.

Foods: Feuilles de Manioc

140.00 g Cassava leaves (pounded and boiled)
25.00 ml Red palm oil
30.00 g Onion, garlic and dried fish