Fiaker Gulasch

Name: Fiaker Gulasch
Yield: 400.00 g
Cuisine: Austria
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Fiaker Gulasch from Austria: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Fiaker Gulasch — Austria

Fiaker Gulasch is Vienna's goulash served with a fried egg, gherkin, frankfurter, and a bread roll, a filling meal.

Foods: Fiaker Gulasch

150.00 g Eggs
60.00 ml Milk and cream
80.00 g Filling or vegetables