Fiambre

Name: Fiambre
Yield: 400.00 g
Cuisine: Guatemala
Ingredients: 100.00 g Mixed cold meats (salchichas, longaniza, chorizo); 100.00 g Mixed pickled vegetables (beets, carrot, cauliflower); 40.00 g Cheese (queso seco and chihuahua); 30.00 g Pacaya and sardines; 20.00 ml Vinaigrette dressing

Fiambre from Guatemala: explore its ingredients, nutrition facts, 606 calories per serving, and cultural origin.

Fiambre — Guatemala

Fiambre: A monumental cold salad with up to 50 ingredients, including meats and vegetables, prepared in Guatemala for All Saints' Day.

Foods: Fiambre

100.00 g Mixed cold meats (salchichas, longaniza, chorizo)
100.00 g Mixed pickled vegetables (beets, carrot, cauliflower)
40.00 g Cheese (queso seco and chihuahua)
30.00 g Pacaya and sardines
20.00 ml Vinaigrette dressing