Fideuà

Name: Fideuà
Yield: 350.00 g
Cuisine: Spain
Ingredients: 110.00 g Fine fideos noodles (No. 2, short-cut vermicelli); 100.00 g Cuttlefish and monkfish; 70.00 g Prawns and mussels; 100.00 ml Seafood fumet and tomato sofrito; 20.00 g Alioli (garlic mayonnaise) on side

Fideuà from Spain: explore its ingredients, nutrition facts, 693 calories per serving, and cultural origin.

Fideuà — Spain

Fideuà is noodle paella cooked in seafood broth, served with alioli, a popular dish from Spain's coastal regions.

Foods: Fideuà

110.00 g Fine fideos noodles (No. 2, short-cut vermicelli)
100.00 g Cuttlefish and monkfish
70.00 g Prawns and mussels
100.00 ml Seafood fumet and tomato sofrito
20.00 g Alioli (garlic mayonnaise) on side