Filet Américain

Name: Filet Américain
Yield: 150.00 g
Cuisine: Belgium
Ingredients: 200.00 g Beef steak; 30.00 ml Pan sauce or butter; 120.00 g Vegetables or fries

Filet Américain from Belgium: explore its ingredients, nutrition facts, 235 calories per serving, and cultural origin.

Filet Américain — Belgium

Filet Américain is a seasoned raw minced beef spread from Belgium, commonly served on toast or alongside crispy fries.

Foods: Filet Américain

200.00 g Beef steak
30.00 ml Pan sauce or butter
120.00 g Vegetables or fries