Filet de Saxe

Name: Filet de Saxe
Yield: 80.00 g
Cuisine: Belgium
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Filet de Saxe from Belgium: explore its ingredients, nutrition facts, 297 calories per serving, and cultural origin.

Filet de Saxe — Belgium

Filet de Saxe is a smoked and dried pork loin from the Ardennes, typically served thinly sliced as a cold cut delicacy.

Foods: Filet de Saxe

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices