Filete de Corvina

Name: Filete de Corvina
Yield: 320.00 g
Cuisine: Panama
Ingredients: 240.00 g Corvina fillet; 20.00 g Garlic butter; 10.00 ml Lemon juice and herbs

Filete de Corvina from Panama: explore its ingredients, nutrition facts, 368 calories per serving, and cultural origin.

Filete de Corvina — Panama

Pan-seared corvina sea bass fillet in garlic butter and herbs — Panama's refined seafood dish served in restaurants along the Pacific coast.

Foods: Filete de Corvina

240.00 g Corvina fillet
20.00 g Garlic butter
10.00 ml Lemon juice and herbs