Filets de Perche

Name: Filets de Perche
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Filets de Perche from Switzerland: explore its ingredients, nutrition facts, 319 calories per serving, and cultural origin.

Filets de Perche — Switzerland

Filets de Perche are pan-fried perch fillets from Lake Geneva or Lake Murten, served with chips and a fresh salad.

Foods: Filets de Perche

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics