Firfir

Name: Firfir
Yield: 300.00 g
Cuisine: Ethiopia
Ingredients: 150.00 g Torn day-old or stale injera absorbed into berbere sauce (the Ethiopian food-waste soluti); 80.00 ml Berbere sauce with nitter kibbeh (the sauce into which the torn injera is stirred until fully absorbed and swollen)

Firfir from Ethiopia: explore its ingredients, nutrition facts, 325 calories per serving, and cultural origin.

Firfir — Ethiopia

Firfir is a dish of torn injera mixed with a spicy berbere sauce, popular in Ethiopian cuisine for its bold flavors.

Foods: Firfir

150.00 g Torn day-old or stale injera absorbed into berbere sauce (the Ethiopian food-waste soluti)
80.00 ml Berbere sauce with nitter kibbeh (the sauce into which the torn injera is stirred until fully absorbed and swollen)