Fish Amok

Name: Fish Amok
Yield: 300.00 g
Cuisine: Cambodia
Ingredients: 150.00 g White Fish Fillet; 100.00 ml Coconut Milk; 25.00 g Kroeung Spice Paste; 50.00 g Egg

Fish Amok from Cambodia: explore its ingredients, nutrition facts, 502 calories per serving, and cultural origin.

Fish Amok — Cambodia

Fish Amok is a steamed fish curry custard made with coconut and kroeung, traditionally served in a banana leaf cup.

Foods: Fish Amok

150.00 g White Fish Fillet
100.00 ml Coconut Milk
25.00 g Kroeung Spice Paste
50.00 g Egg