Fish and Chips

Name: Fish and Chips
Yield: 450.00 g
Cuisine: England
Ingredients: 200.00 g Beer-Battered Cod; 200.00 g Thick Cut Chips; 80.00 g Mushy Peas

Fish and Chips from England: explore its ingredients, nutrition facts, 764 calories per serving, and cultural origin.

Fish and Chips — England

Fish and Chips: Beer-battered cod deep-fried until golden, served with thick-cut chips and mushy peas, a British classic.

Foods: Fish and Chips

200.00 g Beer-Battered Cod
200.00 g Thick Cut Chips
80.00 g Mushy Peas