Fish and Chips

Name: Fish and Chips
Yield: 400.00 g
Cuisine: Australia
Ingredients: 180.00 g White fish fillet (flathead, flake/gummy shark, or King George whiting) in beer batter, deep-fried golden; 180.00 g Thick-cut chips (twice-cooked, not thin fries — the Australian fish and chip shop cut); 15.00 g Lemon, malt vinegar and salt

Fish and Chips from Australia: explore its ingredients, nutrition facts, 684 calories per serving, and cultural origin.

Fish and Chips — Australia

Fish and chips consist of beer-battered fish and thick-cut chips, served with lemon and vinegar, a classic Australian coastal dish.

Foods: Fish and Chips

180.00 g White fish fillet (flathead, flake/gummy shark, or King George whiting) in beer batter, deep-fried golden
180.00 g Thick-cut chips (twice-cooked, not thin fries — the Australian fish and chip shop cut)
15.00 g Lemon, malt vinegar and salt