Fish and chips

Name: Fish and chips
Yield: 400.00 g
Cuisine: New Zealand
Ingredients: 180.00 g Fish fillet (blue cod or snapper, battered and fried); 180.00 g Hand-cut potato chips (deep-fried); 5.00 ml Malt vinegar and salt

Fish and chips from New Zealand: explore its ingredients, nutrition facts, 847 calories per serving, and cultural origin.

Fish and chips — New Zealand

Fish and chips in New Zealand feature battered blue cod or hoki, deep-fried and served with hand-cut chips, salt, and vinegar.

Foods: Fish and chips

180.00 g Fish fillet (blue cod or snapper, battered and fried)
180.00 g Hand-cut potato chips (deep-fried)
5.00 ml Malt vinegar and salt