Fish Couscous

Name: Fish Couscous
Yield: 400.00 g
Cuisine: Libya
Ingredients: 160.00 g Steamed semolina couscous; 200.00 g Large bone-in Mediterranean fish (sea bream or grouper) in bzar-tomato-chilli fish broth (bone collagen enriches the broth)

Fish Couscous from Libya: explore its ingredients, nutrition facts, 510 calories per serving, and cultural origin.

Fish Couscous — Libya

Fish couscous consists of steamed couscous topped with a spiced fish stew, showcasing the coastal flavors of Libya.

Foods: Fish Couscous

160.00 g Steamed semolina couscous
200.00 g Large bone-in Mediterranean fish (sea bream or grouper) in bzar-tomato-chilli fish broth (bone collagen enriches the broth)