Fish Curry

Name: Fish Curry
Yield: 350.00 g
Cuisine: India
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Fish Curry from India: explore its ingredients, nutrition facts, 456 calories per serving, and cultural origin.

Fish Curry — India

Coastal Indian fish curry with a tangy, coconut or tomato-based gravy brightened by tamarind and curry leaves.

Foods: Fish Curry

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill