Fish Curry

Name: Fish Curry
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 180.00 g Firm fish (tilapia or red snapper); 80.00 ml Coconut milk; 60.00 g Tomato; 8.00 g Curry powder, ginger and garlic; 20.00 g Oil and onion

Fish Curry from Kenya: explore its ingredients, nutrition facts, 467 calories per serving, and cultural origin.

Fish Curry — Kenya

Fish Curry: Firm fish simmered in a spiced tomato-coconut milk sauce, a coastal dish known for its rich and aromatic taste.

Foods: Fish Curry

180.00 g Firm fish (tilapia or red snapper)
80.00 ml Coconut milk
60.00 g Tomato
8.00 g Curry powder, ginger and garlic
20.00 g Oil and onion