Fish Curry

Name: Fish Curry
Yield: 330.00 g
Cuisine: Zimbabwe
Ingredients: 180.00 g Tilapia or bream fillets; 70.00 g Tomato and onion; 6.00 g Curry powder and garlic; 60.00 ml Coconut milk

Fish Curry from Zimbabwe: explore its ingredients, nutrition facts, 359 calories per serving, and cultural origin.

Fish Curry — Zimbabwe

Tilapia or bream fillets simmered in a spiced tomato and coconut milk curry, offering a flavorful and rich dish from Zimbabwe.

Foods: Fish Curry

180.00 g Tilapia or bream fillets
70.00 g Tomato and onion
6.00 g Curry powder and garlic
60.00 ml Coconut milk