Fish Curry Myanmar Style

Name: Fish Curry Myanmar Style
Yield: 350.00 g
Cuisine: Myanmar
Ingredients: 200.00 g Fresh fish fillets or whole fish; 100.00 g Ngapi, onion, tomato and turmeric masala; 25.00 ml Oil and lemongrass

Fish Curry Myanmar Style from Myanmar: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Fish Curry Myanmar Style — Myanmar

Fish Curry Myanmar Style includes whole or filleted fish cooked in a delicate curry with ngapi, popular in river regions.

Foods: Fish Curry Myanmar Style

200.00 g Fresh fish fillets or whole fish
100.00 g Ngapi, onion, tomato and turmeric masala
25.00 ml Oil and lemongrass