Fish Cutlets

Name: Fish Cutlets
Yield: 200.00 g
Cuisine: Belarus
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Fish Cutlets from Belarus: explore its ingredients, nutrition facts, 564 calories per serving, and cultural origin.

Fish Cutlets — Belarus

Minced freshwater fish formed into patties and pan-fried — a Belarusian home cooking staple making use of the country's abundant river fish.

Foods: Fish Cutlets

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill