Fish Fragrant Shrimp

Name: Fish Fragrant Shrimp
Yield: 250.00 g
Cuisine: China
Ingredients: 160.00 g Shrimp (peeled, velveted); 35.00 g Yu xiang sauce (doubanjiang, black vinegar, garlic, sugar); 15.00 g Scallion, ginger and coriander; 10.00 ml Vegetable oil

Fish Fragrant Shrimp from China: explore its ingredients, nutrition facts, 306 calories per serving, and cultural origin.

Fish Fragrant Shrimp — China

Fish Fragrant Shrimp: Prawns cooked in a spicy sauce traditionally used for fish, a unique dish from Sichuan cuisine.

Foods: Fish Fragrant Shrimp

160.00 g Shrimp (peeled, velveted)
35.00 g Yu xiang sauce (doubanjiang, black vinegar, garlic, sugar)
15.00 g Scallion, ginger and coriander
10.00 ml Vegetable oil