Fish Head Curry

Name: Fish Head Curry
Yield: 400.00 g
Cuisine: Singapore
Ingredients: 400.00 g Red snapper or grouper fish head; 150.00 ml Coconut milk; 60.00 g Indian curry paste (with tamarind and dried chilli); 100.00 g Okra, eggplant and tomatoes; 5.00 g Curry leaves, mustard seeds and fenugreek

Fish Head Curry from Singapore: explore its ingredients, nutrition facts, 466 calories per serving, and cultural origin.

Fish Head Curry — Singapore

Fish Head Curry features a fish head simmered in a spicy coconut milk curry with assorted vegetables, a dish from Singapore.

Foods: Fish Head Curry

400.00 g Red snapper or grouper fish head
150.00 ml Coconut milk
60.00 g Indian curry paste (with tamarind and dried chilli)
100.00 g Okra, eggplant and tomatoes
5.00 g Curry leaves, mustard seeds and fenugreek