Fish Head Soup

Name: Fish Head Soup
Yield: 500.00 g
Cuisine: China
Ingredients: 250.00 g Fish head (bighead carp, split); 100.00 g Soft tofu (cubed); 40.00 g Ginger, scallion and Chinese cabbage; 200.00 ml Water and chicken stock

Fish Head Soup from China: explore its ingredients, nutrition facts, 283 calories per serving, and cultural origin.

Fish Head Soup — China

Fish Head Soup: Fish head simmered with ginger and vegetables in broth, offering a rich and flavorful seafood experience.

Foods: Fish Head Soup

250.00 g Fish head (bighead carp, split)
100.00 g Soft tofu (cubed)
40.00 g Ginger, scallion and Chinese cabbage
200.00 ml Water and chicken stock