Fish in tomato sauce

Name: Fish in tomato sauce
Yield: 280.00 ml
Cuisine: Central African Republic
Ingredients: 250.00 g Whole river tilapia or catfish scored with diagonal knife cuts; 40.00 ml Light palm oil tomato broth (less reduced than the thick sauce version)

Fish in tomato sauce from Central African Republic: explore its ingredients, nutrition facts, 370 calories per serving, and cultural origin.

Fish in tomato sauce — Central African Republic

Fish in tomato sauce features whole river fish braised in a lighter tomato broth, enhancing its flavor with scored flesh.

Foods: Fish in tomato sauce

250.00 g Whole river tilapia or catfish scored with diagonal knife cuts
40.00 ml Light palm oil tomato broth (less reduced than the thick sauce version)