Fish peanut sauce

Name: Fish peanut sauce
Yield: 280.00 ml
Cuisine: South Sudan
Ingredients: 160.00 ml Smoked or fresh Nile fish simmered in groundnut paste sauce; 40.00 g Groundnut paste (the sauce base into which the fish flavour dissolves); 20.00 g Onion, garlic and local chilli

Fish peanut sauce from South Sudan: explore its ingredients, nutrition facts, 600 calories per serving, and cultural origin.

Fish peanut sauce — South Sudan

Fish in groundnut sauce combines smoked fish with peanut paste, creating a hearty dish popular in South Sudan.

Foods: Fish peanut sauce

160.00 ml Smoked or fresh Nile fish simmered in groundnut paste sauce
40.00 g Groundnut paste (the sauce base into which the fish flavour dissolves)
20.00 g Onion, garlic and local chilli