Fish Schnitzel

Name: Fish Schnitzel
Yield: 280.00 g
Cuisine: Israel
Ingredients: 180.00 g White fish fillet (tilapia or bream), pounded flat; 40.00 g Seasoned breadcrumb and egg coating; 28.00 ml Vegetable oil for frying and lemon wedge

Fish Schnitzel from Israel: explore its ingredients, nutrition facts, 583 calories per serving, and cultural origin.

Fish Schnitzel — Israel

Fish Schnitzel: Breaded white fish fillet, a kosher alternative to meat schnitzel, served with tahini and salad.

Foods: Fish Schnitzel

180.00 g White fish fillet (tilapia or bream), pounded flat
40.00 g Seasoned breadcrumb and egg coating
28.00 ml Vegetable oil for frying and lemon wedge