Fish stew

Name: Fish stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 g Nile tilapia or perch braised in sesame oil with tomato, onion, garlic and local chilli; 10.00 ml Sesame oil; 30.00 g Tomato, onion, garlic and local chilli

Fish stew from South Sudan: explore its ingredients, nutrition facts, 345 calories per serving, and cultural origin.

Fish stew — South Sudan

Nile river fish stew, simpler than other regional fish dishes, focuses on fresh ingredients for a light, flavorful meal.

Foods: Fish stew

200.00 g Nile tilapia or perch braised in sesame oil with tomato, onion, garlic and local chilli
10.00 ml Sesame oil
30.00 g Tomato, onion, garlic and local chilli