Fish Stew

Name: Fish Stew
Yield: 300.00 ml
Cuisine: Cameroon
Ingredients: 200.00 ml Fresh and smoked fish in tomato-palm oil-onion-crayfish base with country onion and black pepper; 5.00 g Country onion (the Cameroonian aromatic allium additi)

Fish Stew from Cameroon: explore its ingredients, nutrition facts, 278 calories per serving, and cultural origin.

Fish Stew — Cameroon

Fish Stew is a traditional dish from Cameroon, featuring fish simmered in a savory tomato-based sauce with spices.

Foods: Fish Stew

200.00 ml Fresh and smoked fish in tomato-palm oil-onion-crayfish base with country onion and black pepper
5.00 g Country onion (the Cameroonian aromatic allium additi)