Fish Supper

Name: Fish Supper
Yield: 500.00 g
Cuisine: Scotland
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Fish Supper from Scotland: explore its ingredients, nutrition facts, 584 calories per serving, and cultural origin.

Fish Supper — Scotland

Battered and deep-fried white fish (usually haddock in Scotland) served with thick-cut chips — Scotland's beloved takeaway classic.

Foods: Fish Supper

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill