Fish Suruwa

Name: Fish Suruwa
Yield: 300.00 g
Cuisine: Fiji
Ingredients: 150.00 g Fresh Fish; 80.00 ml Coconut Milk; 5.00 g Turmeric; 70.00 g Tomato

Fish Suruwa from Fiji: explore its ingredients, nutrition facts, 354 calories per serving, and cultural origin.

Fish Suruwa — Fiji

Fish Suruwa is a Fijian fish curry made with fresh reef fish in a coconut sauce with turmeric and chili, served with rice or roti.

Foods: Fish Suruwa

150.00 g Fresh Fish
80.00 ml Coconut Milk
5.00 g Turmeric
70.00 g Tomato