Fish Tagine

Name: Fish Tagine
Yield: 300.00 g
Cuisine: Morocco
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Fish Tagine from Morocco: explore its ingredients, nutrition facts, 514 calories per serving, and cultural origin.

Fish Tagine — Morocco

Fish Tagine: Whole fish or fillet braised in chermoula with peppers and tomatoes, cooked in a traditional clay tagine.

Foods: Fish Tagine

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill