Fish Tagine

Name: Fish Tagine
Yield: 400.00 ml
Cuisine: Egypt
Ingredients: 250.00 g Whole sea bream or sea bass, chermoula-spiced (cumin, coriander, turmeric, paprika, garlic, lemon); 100.00 g Onion, tomato and green pepper base (melts into thick sauce beneath fish during baking); 15.00 ml Olive oil and lemon juice

Fish Tagine from Egypt: explore its ingredients, nutrition facts, 436 calories per serving, and cultural origin.

Fish Tagine — Egypt

Fish tagine features baked whole fish with spices and vegetables, a Mediterranean-Egyptian coastal dish rich in flavors.

Foods: Fish Tagine

250.00 g Whole sea bream or sea bass, chermoula-spiced (cumin, coriander, turmeric, paprika, garlic, lemon)
100.00 g Onion, tomato and green pepper base (melts into thick sauce beneath fish during baking)
15.00 ml Olive oil and lemon juice