Fisherman Soup

Name: Fisherman Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Fresh catfish and tilapia (gelatine-rich fresh fish layers), smoked fish (deep umami) and dried crayfish (fermented shellfish note) — three distinct fish flavour layers; 60.00 g Periwinkles and fresh shrimp (the shellfish layers adding complexity); 25.00 ml Palm oil, uziza and utazi leaves, fresh Scotch bonnet

Fisherman Soup from Nigeria: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Fisherman Soup — Nigeria

Fisherman soup combines fresh and smoked fish in a rich broth, showcasing the seafood diversity of Cross River cuisine.

Foods: Fisherman Soup

200.00 ml Fresh catfish and tilapia (gelatine-rich fresh fish layers), smoked fish (deep umami) and dried crayfish (fermented shellfish note) — three distinct fish flavour layers
60.00 g Periwinkles and fresh shrimp (the shellfish layers adding complexity)
25.00 ml Palm oil, uziza and utazi leaves, fresh Scotch bonnet