Fiskegrateng

Name: Fiskegrateng
Yield: 300.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Fiskegrateng from Norway: explore its ingredients, nutrition facts, 272 calories per serving, and cultural origin.

Fiskegrateng — Norway

Fiskegrateng: Baked fish gratin made with white fish in béchamel sauce, topped with breadcrumbs; a Norwegian comfort food.

Foods: Fiskegrateng

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics