Fiskesuppe

Name: Fiskesuppe
Yield: 300.00 ml
Cuisine: Norway
Ingredients: 180.00 g Salmon fillet; 20.00 g Herbs and lemon; 15.00 ml Olive oil and seasoning

Fiskesuppe from Norway: explore its ingredients, nutrition facts, 205 calories per serving, and cultural origin.

Fiskesuppe — Norway

Fiskesuppe: Creamy fish soup featuring salmon, cod, root vegetables, and herbs; a comforting dish from Norway's coastal regions.

Foods: Fiskesuppe

180.00 g Salmon fillet
20.00 g Herbs and lemon
15.00 ml Olive oil and seasoning