Fiskibollur

Name: Fiskibollur
Yield: 250.00 g
Cuisine: Iceland
Ingredients: 200.00 g Cod fillet; 150.00 g Boiled potato; 20.00 g Butter and herbs

Fiskibollur from Iceland: explore its ingredients, nutrition facts, 530 calories per serving, and cultural origin.

Fiskibollur — Iceland

Fiskibollur: Icelandic fish balls made from minced haddock or cod, mixed with potato flour, simmered in béchamel or curry sauce.