Five-Spice Beef Shank

Name: Five-Spice Beef Shank
Yield: 120.00 g
Cuisine: China
Ingredients: 100.00 g Beef shank (whole, braised in master stock); 20.00 ml Five-spice soy master stock; 5.00 g Sesame oil and chilli oil (garnish)

Five-Spice Beef Shank from China: explore its ingredients, nutrition facts, 262 calories per serving, and cultural origin.

Five-Spice Beef Shank — China

Five-Spice Beef Shank: Braised beef shank cooked in a five-spice master stock, a flavorful dish from Chinese cuisine.

Foods: Five-Spice Beef Shank

100.00 g Beef shank (whole, braised in master stock)
20.00 ml Five-spice soy master stock
5.00 g Sesame oil and chilli oil (garnish)