Flæskesteg

Name: Flæskesteg
Yield: 350.00 g
Cuisine: Denmark
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Flæskesteg from Denmark: explore its ingredients, nutrition facts, 516 calories per serving, and cultural origin.

Flæskesteg — Denmark

Flæskesteg: Roast pork with crispy crackling, a traditional Danish Christmas dish served with red cabbage and potatoes.

Foods: Flæskesteg

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices