Flammkuchen

Name: Flammkuchen
Yield: 250.00 g
Cuisine: Germany
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Flammkuchen from Germany: explore its ingredients, nutrition facts, 502 calories per serving, and cultural origin.

Flammkuchen — Germany

Crisp dough spread with crème fraîche, onions, and bacon — a thin, savory tart from the Alsace region of France.

Foods: Flammkuchen

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs