Flatbrød

Flatbrød from Norway: explore its ingredients, nutrition facts, 256 calories per serving, and cultural origin.

Flatbrød — Norway

Flatbrød is a thin, crispy unleavened flatbread made from barley or rye flour, a staple in traditional Norwegian cuisine.

Foods: Flatbrød

• 100.00 g Pearl barley
• 200.00 ml Broth or milk
• 15.00 g Butter and salt