Flatbread (Khobz)

Name: Flatbread (Khobz)
Yield: 100.00 g
Cuisine: Western Sahara
Ingredients: 85.00 g Wheat flour (leavened and baked); 3.00 g Yeast, salt and water

Flatbread (Khobz) from Western Sahara: explore its ingredients, nutrition facts, 313 calories per serving, and cultural origin.

Flatbread (Khobz) — Western Sahara

Khobz is a round, leavened wheat flatbread, baked until golden and crispy, commonly consumed daily in Middle Eastern cultures.

Foods: Flatbread (Khobz)

85.00 g Wheat flour (leavened and baked)
3.00 g Yeast, salt and water