Flatkaka

Name: Flatkaka
Yield: 80.00 g
Cuisine: Iceland
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Flatkaka from Iceland: explore its ingredients, nutrition facts, 227 calories per serving, and cultural origin.

Flatkaka — Iceland

Flatkaka: Traditional Icelandic flatbread made from rye or wheat, cooked on a hot griddle, served warm with butter and smoked lamb.

Foods: Flatkaka

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices